I like to cook, and judging by the numbers of people that eat at our house, I must not be too bad at it. But I’m not much of a baker. Our favorite brownie recipe (although it gets rave reviews) is the Food Lion with walnut mix. So when I was invited to be part of a virtual cookie exchange, I initially dismissed the idea.
But then I remembered all of my Facebook friends, and put out a request for help! And sure enough, I got a recipe that sounds absolutely delicious. So I’m in! I sort of feel like I’ve cheated just a bit and brought my next door neighbor’s cookies, but you’re probably better off!
In any event, you’ll enjoy this recipe I am sure, as well as all the other ones from the exchange. You get all the cookie recipes at the Virtual Cookie Exchange.
Amazing Apricot Cookies
1 pound butter (room temperature
1 pound cottage cheese
4 cups flour
Apricot filling
Egg whites
Sugar
NOTE: You will also need parchment paper
1. Mix butter and cottage cheese with a fork.
2. Add 4 cups flour and mix well. It’s easiest to do this with your bare hands.
3. Separate the dough into 3-4 balls
4. Wrap each in ball wax paper & refrigerate overnight.
5. Roll out each ball very thin on a floured surface.
6. With a pizza cutter, cut into squares 2-3 inches in size.
7. Place the squares on parchment paper lined cookie sheets.
8. Add a dollop of apricot filling to each & fold 2 opposite corners in & seal.
9. “Paint” cookies with egg whites & dust with sugar.
10. Bake at 375 degrees 7-10 minutes. Cookies will be just a bit golden around the edges.
Keep refrigerated after cooling. The cookies can also be frozen. They are also great with cherry, raspberry, or lemon filling.
Enjoy!
PS I’d love to be your Facebook Friend if I’m not already: www.facebook.com/kayla.fay. From cookies to ADHD to science projects, we have a lot of fun.
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